The Maréchal

A TASTY SWISS CHEESE MADE FROM RAW MILK. A PRODUCT OF THE TERROIR. ARTISANALLY CRAFTED. REFINED WITH HERBS AND NATURAL OMEGA-3S.

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One family, one passion

Produced in the Rapin family's artisanal cheese factory, Le Maréchal is a creamy cheese infused with organic herbs. Twice a day, Jean-Michel, Grégory, Kevin, and Mathias Rapin receive the still-warm milk, delivered by 13 farms in the Broye region.

In keeping with cheese-making tradition, the milk is transformed into cheese on the very same day. The cheeses are clothed before being pressed into molds. During the ripening phase, the Rapins add a blend of organic herbs.

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