The new production site

Work on the new production site got under way on November 9th, 2005. Constantly increasing sales of Le Maréchal encouraged the producer to build a new maturing cellar, inaugurated in 2003, with a storage capacity for 18,000 cheeses. After this first stage of expansion, plans for a new dairy plant followed on logically. If all goes well, the new installations should be brought into service by July 2006. The aim is to transform 4,700,000 litres of milk annually with a maturing capacity of 30 000 cheeses – respecting at all times the traditional methods of production and high quality requirements which have earned Le Maréchal’s success as a genuine traditionally-made cheese.

 
Analyses et préparation au laboratoire.